Caesar salad, that is. With grilled shrimp. And a glass of white wine (I prefer French chardonnays, but I'll go with what's available).
I got it into my head that I would sample grilled shrimp Caesar salads among some of the East End restaurants - now that I am living out here 90% of the time.
Since I run - okay, drive - around a lot (the real estate biz), I often like nothing so much at the end of the day as a solo-stop into a restaurant, a stool at a bar (if there is one, either a stool or a bar), a newspaper or book, a glass of wine, and that salad.
So far, I've sampled restaurants in Bridgehampton and East Hampton. I try to keep the meal to $30, tip included. It is off-season out here, so that price point could work, hypothetically. The challenge of it is, I seldom have just one glass of wine - and the bill reflects that.
Since this idea popped into my head, I've sampled World Pie (two times) and Bobby Van's (once) in Bridgehampton, Nichols (once), and The Lodge (once) in East Hampton. I have a way to go. Good thing I like Caesars.
So far, The Lodge's salad is hands-down, the best. The dressing goes beyond the expected, piquant, salty tang of the usual Caesar (I "get" the anchovy requirement). Some would aver that when it comes to Caesars, it's all about the dressing. If that's so, then The Lodge's chef worked special magic. It had an additional lemony tang that made me want to gobble it in a pico-second. The Romaine lettuce was crisp, crunchy, and just cold enough. The dish included eight (maybe more), fat, perfectly grilled shrimp, a tinge of charring to spike the flavor. Yum. I sat at the bar (the bartender served me a lovely French white), and recollected the first time I dined in that room, back in the mid-late 1980s, off-season, when it was The Laundry. The room has lost nothing of its ambiance, even with the change of proprietorship. If I had stuck to one glass of wine, the tab would have been $30.
World Pie's iterations are serviceable, and tasty enough. The price is right. One of the quibbles I have is that the serving plate is too small. I have made a mess both times. The salad could be a bit more crunchy, and the croutons feel like an afterthought. The upside: The fellows at the bar are real pros, from service to personality. Classic guys. I wish they had a French white by the glass, but the sauvignon blanc does almost as well.
I have to give Bobby Vans another go. In truth, I was with Surfer Girl (she performed the heroic act of driving out from the city, fetching me from LaGuardia after a week-long stay with my Mom in New Mexico) in the early evening, and driving my ass all the way back to East Hampton). We popped in, sat at a proper table, gabbed nonstop, and chowed. I could have paid more attention to the food, but didn't - but I've never gone wrong at Bobby Van's. The staff is always first-rate - especially to folks they know (nod to Surfer Girl). It'll bear a re-visit. Or seven.
I like Nichols. It's an easy place to go - precious little attitude, a warm cluster of two small rooms, the feel of a rustic, old building, the outside patio in the warmer months. The bar is tiny, and often fully-occupied, so I sat at a table. The low lighting made it hard to read, but the conversation at the table next to me was entertaining enough, looping from modern psycho-analysis, to books on philosophy (Nietzsche in particular), to film (Elizabeth for chrissakes!), to HBO's new series, "Tell Me that You Love Me." The party seemed tweedy, city-intellectual, professorial, with a dollop of Woody Allen. I wish the salad had been half as interesting, although I know I will return to Nichols in spite of that dish's ordinariness.
I'm enjoying this, the foray and the forage.